What's in it?
Almonds, celery, garlic, vegan mayo, Dijon mustard, lemon juice, salt/pepper, kelp powder
Where did I find it?
Why do I like it?
I just love this plant based version of tuna salad. Made with almonds that are soaked overnight, it still has a crunchy texture and taste similar to tuna.
Any recipe notes or tweaks?
While the original recipe doesn't require removing the skins from the almonds, I found that after soaking they easily came off by squeezing the almonds between my fingers. I did this because most of the skins fell off while processing and I didn't want the texture of the skins in the "tuna".
Want the recipe? Click here.