Carob Brownies
What’s in it?
Almond butter, applesauce (or mashed banana), maple syrup (or coconut nectar), carob powder, vanilla, salt, carob chips
Want the recipe? Click here.
Where did I find it?
This recipe came about when I swapped carob for cacao in the recipe I used for Bittersweet Almond Butter Brownies.
Why do I like it?
I just love the taste of carob so this recipe is a nice way to make a change from your standard chocolate brownies. These brownies taste even better when chilled!
The preparation is very easy with ingredients you can have on hand in your pantry.