Shiitake Mushroom Sauté
What’s in it?
Shiitake mushrooms, sesame oil, soy sauce (or for gluten-free use tamari), green onion
Want the recipe?
Why do I like it?
Quick, easy, flavorful, what more can you want in a recipe? I found this recipe when I had a large quantity of organic shiitakes from Costco. After doing a search on "shiitake mushrooms” this recipe came up. I decided to try it and am I glad I did!
These mushrooms can be eaten over noodles or with rice. If you want to increase the protein, you can add some steamed edamame to the finished product. Very versatile recipe!
Any recipe notes or tweaks?
Although I try to cook with as little oil as possible, I have tried playing with the amount of oil, however I don’t recommend going with less oil as it becomes too salty from the soy/tamari. Since I am gluten-free, I use tamari and it works perfectly well.
Additionally, I added the green onions which I really liked as an enhancement. Above I recommend serving with edamame, rice or noodles.