Almond Flour Rolls
What’s in it?
Psyllium husk, almond flour (or almond meal), baking powder, salt, water, apple cider vinegar
Want the recipe? Click here.
Where did I find it?
Why do I like it?
Bread is one of the most difficult things to make gluten-free. When you find a recipe that comes out well, it is a big deal! This recipe is very easy to make. You don’t need any fancy gadgets or ingredients. The rolls have a nice fluffy interior. My son (who has to be gluten-free) will eat half the batch when it comes out of the oven!
Any recipe notes or tweaks?
I retyped the original recipe to incorporate a few ingredient changes and techniques I use when making this recipe.
First off - I usually triple the original recipe so my version reflects the increased quantities.
I omit the egg whites to make this recipe vegan friendly.
I omitted the sesame seeds as my family doesn’t care for sesame seeds, however I like them and think the rolls would be great with them sprinkled on top before baking.
The original recipe says to split into 6 rolls, but I find it easier to measure out so they are more uniform. I note the size measure on my version.
The original recipe says to bake on the bottom rack, however I didn’t have good luck with this and find it works better on the middle rack. Since these don’t spread you can fit half the batch on one baking sheet and rotate halfway during baking.