Creamy Savory Sauce
What's in it?
Olive oil, water, liquid aminos, nutritional yeast, kelp powder, Spike seasoning, dry basil, granulated garlic, lemon juice, tamari,
Where did I find it?
Why do I like it?
This delicious recipe is from the Spot Restaurant in Hermosa Beach, CA. They are known for this sauce. The restaurant serves it over their burritos, I like to serve it over spaghetti squash or gluten-free pasta. It is very versatile, you can have it over any cooked vegetables including baked potatoes. The prep is easy just measure and blend in the food processor. Aside from the tofu, you should have most of the ingredients on hand.
Any recipe notes or tweaks?
Swapped the almond/safflower oil for olive oil. Swapped the brewer's yeast for nutritional yeast.
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