Dairy Free Alfredo Sauce with Zucchini Noodles + Peas
What's in it?
Water, cashews, coconut oil, lemon juice, onion powder, garlic powder, salt, pasta of choice, vegetables of choice
Where did I find it?
Why do I like it?
This recipe comes from Kelly Brozyna's site called The Spunky Coconut. It is a delicious, easy way to make a quick cream sauce without any dairy at all. I serve it over zucchini noodles or gluten free pasta. I have made this recipe for several of my friends who say they now make it for their families weekly!
What did I change from the original recipe?
Swapped ghee for coconut oil. Omitted the mushrooms and chicken. Swapped the celeriac noodles for zucchini noodles.
Want the recipe? Click above link to get the cookbook.
Want the revised version? Click here.