Millet with Mushroom Gravy

Millet with Mushroom Gravy

  • What's in it?

Mushrooms, vegan butter (Earthbalance), shallot, vegetable stock, brown rice flour, salt, pepper

  • Where did I find it?

Minimalist Baker, Cauliflower Mashed Potatoes with Mushroom Gravy
  • Why do I like it?

Mushroom gravy is so versatile, it can be served with any grain you like - millet, quinoa, brown rice.  You can also use it to top pasta or a baked potato or over steamed, mashed cauliflower. This recipe comes together quickly and easily.  It has the texture of traditional gravy, thick and hearty.  You won't miss the meat stock!

  • Any recipe notes or tweaks?

I swapped the unbleached, all purpose flour for brown rice flour to make this recipe gluten free.

  • Want the original recipe?  Click on the link above.

  • Want the revised version?  Click here.