Millet with Mushroom Gravy
What's in it?
Mushrooms, vegan butter (Earthbalance), shallot, vegetable stock, brown rice flour, salt, pepper
Where did I find it?
Why do I like it?
Mushroom gravy is so versatile, it can be served with any grain you like - millet, quinoa, brown rice. You can also use it to top pasta or a baked potato or over steamed, mashed cauliflower. This recipe comes together quickly and easily. It has the texture of traditional gravy, thick and hearty. You won't miss the meat stock!
Any recipe notes or tweaks?
I swapped the unbleached, all purpose flour for brown rice flour to make this recipe gluten free.
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