What's in it?
Where did I find it?
I had seen recipes for jackfruit on the internet and wanted to try cooking with it. I had first tasted it at Sage in Culver City.
Why do I like it?
It is basically flavorless with a stringy texture which makes it a good plant based substitute for shredded chicken or beef. I used this one which I found on Amazon. I decided to try using Jackfruit in tacos. It tasted great, with lettuce, avocado and cashew sour cream.
Want the recipe? Click here.