Mixed Berry Fruit Crisp (gluten free)
What's in it?
Strawberries, raspberries, blackberries, blueberries
oats, almond meal, pecans, coconut sugar, salt, coconut oil
Where did I find it?
Why do I like it?
Minimalist Baker does it again! Her recipes are just fantastic and this one is no exception. This dessert is comforting, yet not heavy with syrupy sweetness. The topping is like a warm granola. It is quick and easy to make. You can come up with many different combinations of fruit. There is no sweetener added to the fruit and you really don't need it here! There are infinite combinations of fruit that would work well in this recipe. The crisp can be mixed by hand in a bowl without having to use an electric mixer. I like to serve it warm with cashew maple ice cream.
What did I change from the original recipe?
Increased the fruit from 4 cups to 6 cups.
Swapped the brown sugar for coconut sugar.
Swapped the butter for melted coconut oil.
Used a 13" x 9" pan instead of 8" x 8".
Want the original recipe? Click here.
Want the revised version? Click here.