Cinnamon Banana Muffins
What's in it?
Oat flour, coconut sugar, baking powder, salt, cinnamon, banana, non-dairy milk, nuts
Peanut butter, maple syrup
Where did I find it?
Why do I like it?
I am always looking for good pastry recipes that use alternative flours. This recipe from Shannon Leparski appeared on One Green Planet. It worked well as cupcakes which I made instead of bars, that way I was able to vary the toppings from frosting to chopped nuts to plain. The texture is moist and flavorful.
What did I change from the original recipe?
Made as cupcakes instead of bars.
Swapped water for maple syrup in the peanut butter frosting.
Baked for 15 minutes, made 12 cupcakes.
Want the recipe? Click here.