Almond Feta Cheese
What's in it?
blanched almonds, lemon juice, olive oil, garlic, salt, water
Where did I find it?
Why do I like it?
The almond feta is tart, tangy and so similar to dairy feta cheese. There are so many uses for this cheese. As a spread on crackers, on pasta or just about anywhere you would use feta. It has a soft consistency so keep that in mind if you swap it for cubed or grated feta.
I was making salad one night and wanted to use the warm dates. I happened to have the almond feta in the fridge and decided to put the two together. Instead of dressing, I simply squeezed fresh lemon over the salad.
Any recipe notes or tweaks?
I made a few adjustments to the almond feta:
Used a nut milk bag instead of triple layer cheesecloth.
Omitted the herb olive oil drizzle on the top.
Baked in a glass baking dish or large ramekin at 400 degrees for 25 minutes.
Want the original recipe? Click on the link above.
Want my version? Click here.