Nut Butter Triangles

Nut Butter Triangles

  • What's in it?

Raw, organic cacao powder, coconut oil, maple syrup, sea salt, nut butter (click here for homemade almond butter recipe)

  • Where did I find it?

Koko's Kitchen, Drop Dead Recipes, Peanut Butter Cups
  • Why do I like it?

The taste is outstanding, very rich and melt-in-your mouth.  If you use organic, raw ingredients, this chocolate treat is elevated to a higher level of nutrition and is still a sinful treat.  They are quite sweet, so a little goes a long way.

  • Any recipe notes or tweaks?

I use raw, organic cacao - never cocoa powder as it is too processed and impure.  For the oil I use refined coconut oil for the neutral flavor as I don't want the chocolate to have any coconut taste.  I use organic maple syrup for the sweetener.  I have made it with both grade B and grade A and the feedback is that most people prefer the flavor when I use the grade A syrup.

I have made these with almond butter topped with chopped almonds, sun butter topped with chopped sunflower seeds and tahini topped with sesame seeds.

To be a little different, I found triangular shaped silicone molds to make these (if you want to get them, click here).

Lastly, I use more precise measurements of chocolate and nut butter - see the link below to get my revised recipe and print it out.

  • Want the original recipe?  Click the link above.

  • Want my revised version?  Click here.