Popped Sorghum with Nutritional Yeast

Popped Sorghum with Nutritional Yeast

  • What's in it?

Sorghum, salt, coconut oil, nutritional yeast, olive oil spray

  • Where did I find it?

Food 52, An Unsung Gluten-Free Grain: Sorghum
  • Why do I like it?

This is a tasty change from popcorn.  The grains are much smaller - not every grain pops but they are softer than corn kernels so you can easily eat the ones that do not pop.  The addition of pink salt and nutritional yeast make this an addictive snack!  My kids and their friends really liked it!

  • What did I change from the original recipe?

I popped the sorghum in coconut oil as I had better results with the oil.  I added nutritional yeast and pink salt, using a fine mist of olive oil to help the seasonings adhere to the grain.