Tomato Chickpea Soup

Tomato Chickpea Soup

  • What's in it?

Olive oil, onion, garlic, rosemary, canned tomatoes, honey, salt, pepper, chickpeas, vegetable stock

  • Where did I find it?

Thrive Market, Thrive Notebook, A Dairy-free take on Cream of Tomato Soup (with a surprise ingredient!)
  • Why do I like it?

This recipe uses ingredients that you can have on hand to make at any time.  The preparation has few steps and is easy to create.  The flavor is delicious, with a creamy consistency.  There is just a hint of rosemary which nicely compliments the tomato flavor.

  • What did I change from the original recipe?

I cut back on the honey from 2 tablespoons to 1 tablespoon.  Otherwise - I followed it as written.  

Note - Since posting this, I have been cooking without oil.  If you desire, just heat up the stock pot first then add the vegetables to the hot pot.  The onions will give off their juices which will allow you to cook without oil.  If the vegetables begin to stick, add a splash of water.