Potato Salad with Roasted Asparagus

potato salad w asparagus.jpg

Potato Salad with Roasted Asparagus

  • What's in it?

Red potatoes, asparagus, parsley, dill, cashews, garlic, mustard, nutritional yeast, dates, apple cider vinegar, salt

  • Where did I find it?

Molly Patrick, Clean Food, Dirty Girl, Plant Based Vegan Potato Salad
  • Why do I like it?

To begin with, I love this website!  Molly writes every post from her heart and ends with a recipe. When I first saw the recipe I wanted to make it, once I did, I couldn't stop eating it! This dish is creamy and hearty like old fashioned potato salad. It lasts for almost a week in the fridge. It is so good that non-vegans wouldn't even know that they were eating something plant based!

  • What did I change from the original recipe?

I omitted the onion and celery.  I was making it for someone who didn't like either and the recipe worked well without it.  I added asparagus.  Just roast one bunch of fresh asparagus, (cut into 2 inch pieces) without oil, just placed on parchment lined baking sheet in 400 degree oven for 10 minutes.  I swapped the yellow mustard for Dijon.  I cut the garlic from 2 cloves to one clove.