What’s in it?
Almond butter, applesauce (or mashed banana), maple syrup (or coconut nectar), carob powder, vanilla, salt, carob chips
Where did I find it?
This recipe came about when I swapped carob for cacao in the recipe I used for Bittersweet Almond Butter Brownies.
Why do I like it?
I just love the taste of carob so this recipe is a nice way to make a change from your standard chocolate brownies. These brownies taste even better when chilled!
The preparation is very easy with ingredients you can have on hand in your pantry.
Want the recipe? Click here.