Carob Brownies

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Carob Brownies

  • What’s in it?

Almond butter, applesauce (or mashed banana), maple syrup (or coconut nectar), carob powder, vanilla, salt, carob chips

  • Where did I find it?

This recipe came about when I swapped carob for cacao in the recipe I used for Bittersweet Almond Butter Brownies.

  • Why do I like it?

I just love the taste of carob so this recipe is a nice way to make a change from your standard chocolate brownies. These brownies taste even better when chilled!

The preparation is very easy with ingredients you can have on hand in your pantry.