Roasted Cauliflower with Olives
What's in it?
Cauliflower, fresh thyme, shallot, tahini, salt, pepper, lemon juice and zest, garlic, kalamata olives
Where did I find it?
Why do I like it?
The cauliflower is a nice balance to the lemon and tart olives. The flavors compliment each other to create a well rounded dish. Served with some type of grain, this is a great meal! It is also delicious cold/room temp so you can have some the next day.
Any recipe notes or tweaks?
I wanted to make this recipe vegan so that meant omitting the chicken. I also wanted to make it whole food, plant based so that meant omitting the oil. Instead, I subbed tahini. I added the thyme to the sauce instead of using springs. I minced the garlic and added it to the sauce instead of slices.
Want the original recipe? Click link above to Elana's Pantry.
Want the whole food, plant based (vegan) version? Click here.