Cabbage Soup
What’s in it?
Celery, carrot, onion, salt, pepper, vegetable bouillon, tomatoes, green cabbage, white beans, lemon juice
Want the recipe? CLICK HERE
Where did I find it?
Why do I like it?
This soup is meant as a detox type of soup it’s light and flavorful. Loaded with vegetables yet feels hearty at the same time. There is a lot of chopping to prepare, but once that’s done, it comes together quickly.
I love to make this soup when I have some cabbage to use up. The rest of the ingredients are staples that I always have in my kitchen so it’s likely that I don’t have to go to the store when I want to make a batch.
Any recipe notes or tweaks?
I found that I use different quantities than the original recipe so I typed up the recipe incorporating all of my notes. Additionally, the original doesn’t specify to saute the onion, carrot and celery first which I find adds a lot of flavor. I omitted the mushrooms and green beans but I think it would work if you wanted to add these when you make this soup!