What's in it?
Chickpeas, olive oil, salt, garlic powder
Where did I find it?
Why do I like it?
I was looking for something tasty to use as a crunchy topping on salad and found this recipe from Oh She Glows. It is meant to be served over Caesar salad, but I used it on this simple salad of organic baby romaine, raw yellow beets and avocado. I like this alternative to croutons made from bread. You can also eat these as a snack or use as topping for soups or anywhere you would use conventional croutons.
Any recipe notes or tweaks?
These were great as is - and very simple to prepare.
Want the recipe? Click here.