Cashew Sour Cream
What's in it?
Cashews, water, lemon juice, apple cider vinegar, salt
Where did I find it?
Angela Liddon's The Oh She Glows Cookbook
Why do I like it?
I have tried several recipes for non-dairy sour cream and I like this one the best. It can be used any time you want a non-dairy sour cream. For instance, I made a simple lunch using a warmed ancient grains tortilla. I added some salad that I had in the fridge and topped it with the cashew sour cream. I also use in on jackfruit tacos and as a sauce for pasta.
Any recipe notes or tweaks?
This recipe is great exactly as it appears in the cookbook. Just make sure you blend for a while until smooth, this may take longer than you think so keep going if it is still lumpy. I start blending on my Vitamix number 4/5 for about 5 minutes until you can only see small pieces. Then I put the blender on full blast to get a really creamy consistency.
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