Apricot Date Bread

Apricot Date Loaf

  • What's in it?

Dates, dried apricots, baking soda, coconut sugar, coconut oil, apricot nectar, egg replacer, gluten free flour 

  • Where did I find it?

This recipe comes from my mother's collection of recipes that she has amassed over the years. 

  • Why do I like it?

This is a dense, moist, sweet bread.  The color is darker due to the swap I made from white sugar to coconut sugar.  I was able to replace the refined sugar, butter and white flour for more healthful choices and it turned out great.

  • What did I change from the original recipe?

The original recipe uses refined sugar, eggs, butter and white flour.  I tweaked the recipe by using organic ingredients, coconut sugar, egg replacer and gluten free flour blend.  It is a dense, moist sweet bread and you don't even miss the less healthy ingredients!