Apricot Date Loaf
What's in it?
Dates, dried apricots, baking soda, coconut sugar, coconut oil, apricot nectar, egg replacer, gluten free flour
Where did I find it?
This recipe comes from my mother's collection of recipes that she has amassed over the years.
Why do I like it?
This is a dense, moist, sweet bread. The color is darker due to the swap I made from white sugar to coconut sugar. I was able to replace the refined sugar, butter and white flour for more healthful choices and it turned out great.
Any recipe notes or tweaks?
The original recipe uses refined sugar, eggs, butter and white flour. I tweaked the recipe by using organic ingredients, coconut sugar, egg replacer and gluten free flour blend. It is a dense, moist sweet bread and you don't even miss the less healthy ingredients!
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