Apricot Date Loaf
What's in it?
Dates, dried apricots, baking soda, coconut sugar, coconut oil, apricot nectar, egg replacer, gluten free flour
Where did I find it?
This recipe comes from my mother's collection of recipes that she has amassed over the years.
Why do I like it?
This is a dense, moist, sweet bread. The color is darker due to the swap I made from white sugar to coconut sugar. I was able to replace the refined sugar, butter and white flour for more healthful choices and it turned out great.
What did I change from the original recipe?
The original recipe uses refined sugar, eggs, butter and white flour. I tweaked the recipe by using organic ingredients, coconut sugar, egg replacer and gluten free flour blend. It is a dense, moist sweet bread and you don't even miss the less healthy ingredients!
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