What's in it?
Cucumbers, kosher salt, dill, white vinegar
Where did I find it?
Why do I like it?
I wanted to make pickles but I didn't want to have to wait days or weeks to eat them. I saw this recipe on Smitten Kitchen and gave it a try. It is super easy and the pickles are crisp and tasty. I made these without the dill and they still came out great!
Any recipe notes or tweaks?
Omitted the dill (my kids don't like "green things"!). Used organic cucumbers, there were no organic pickling cucumbers - it still turned out well.
Want the original recipe? Click on the link above.
Want the revised version? Click here.