What's in it?
Cucumbers, kosher salt, dill, white vinegar
Where did I find it?
Why do I like it?
I wanted to make pickles but I didn't want to have to wait days or weeks to eat them. I saw this recipe on Smitten Kitchen and gave it a try. It is super easy and the pickles are crisp and tasty. I made these without the dill and they still came out great!
What did I change from the original recipe?
Omitted the dill (my kids don't like "green things"!). Used organic cucumbers, there were no organic pickling cucumbers - it still turned out well.
Want the original recipe? Click on the link above.
Want the revised version? Click here.