Coconut Whipped Cream
What's in it?
Coconut milk, maple syrup, vanilla
Where did I find it?
Why do I like it?
This recipe is a combination of techniques from two of my favorite sites, Oh She Glows and Detoxinista. The taste and texture are lovely. It is heavier that dairy whipped cream but can be easily substituted. It is wonderful atop any dessert you create, over fresh fruit or non-dairy ice cream.
Any recipe notes or tweaks?
I liked the ingredient list from Detoxinista and the technique from Oh She Glows, so I put these two together.
Want the revised recipe? Click here.