Cauliflower Steak with Lemon Caper Sauce
What's in it?
Cauliflower, olive or coconut oil, salt/pepper
shallots, white wine, lemon juice, capers, parsley, non-dairy butter
Where did I find it?
From Robin Robertson, One Green Planet
Why do I like it?
Cauliflower prepared this way is a great substitution for animal protein. It has a texture similar to a soft, flaky fish. I have made this for people who don't like cauliflower, yet they really enjoyed eating this because the sauce is so flavorful. It has a beautiful presentation, easily filling in for a main course.
What did I change from the original recipe?
I omitted the mushrooms, although they would be great in the sauce as well.
I used 2 tablespoons of capers.
I double the amount of sauce for the same amount of cauliflower, however I didn't double the amount of shallots.