Cauliflower Steak with Lemon Caper Sauce

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Cauliflower Steak with Lemon Caper Sauce

  • What's in it?

Cauliflower, olive or coconut oil, salt/pepper

shallots, white wine, lemon juice, capers, parsley, non-dairy butter

  • Where did I find it?

From Robin Robertson, One Green Planet
  • Why do I like it?

Cauliflower prepared this way is a great substitution for animal protein.  It has a texture similar to a soft, flaky fish.  I have made this for people who don't like cauliflower, yet they really enjoyed eating this because the sauce is so flavorful.  It has a beautiful presentation, easily filling in for a main course.

  • What did I change from the original recipe?

I omitted the mushrooms, although they would be great in the sauce as well.

I used 2 tablespoons of capers.

I double the amount of sauce for the same amount of cauliflower, however I didn't double the amount of shallots.