Cashew Cheese Tortilla Pizza
What's in it?
Brown rice tortilla base, sautéed vegetables (I used onion, zucchini, mushrooms and basil), pizza sauce (store bought or use my tomato basil reduction), cashew cheese, arugala
Where did I find it?
Why do I like it?
First of all, I love CFDG - it's founder, Molly Patrick is one of my favorites. Her approach is real - no nonsense, nothing fake! She is honest and upfront about her own struggles and how she deals with them. I decided to sign up for her weekly meal plans a few months ago. I am absolutely loving the food! Her plans have detailed shopping lists, batch cooking instructions and nightly instructions.
Regarding this recipe - you can find the cashew cheese on her site. If you want the meal plan recipe you have to purchase her meal plan. The price is reasonable and you can get just one month or up to three at a time.
This turned out to be a tasty vegan version of pizza. The cashew cheese tasted good heated. The sauce and veggies give it substance while the arugula tops it off like a salad.
What did I change from the original recipe?
I used a gf brown rice tortilla where the recipe called for a sprouted wheat english muffin.
You could substitute any fresh green that you like, chard, spinach, baby kale, etc, just make sure it is cut into bite friendly pieces.
There is a pizza sauce recipe in the meal plan, but you can use the pizza sauce from Clean Food Dirty Girl site, click here.
Or use my tomato basil reduction, recipe link below.