Lentil Mushroom Stew
What's in it?
Green Lentils, shallot, mushrooms, garlic, fresh thyme leaves, lemon juice, tamari, vegetable stock, unsweetened plant based milk, kale, olive oil
Where did I find it?
Why do I like it?
I was scrolling through Facebook and a post from This Rawsome Vegan Life caught my eye. The photo of green lentils with mushrooms looked good, so I clicked through to the recipe. It took me to the blog called The First Mess. I liked the list of ingredients and went ahead and tested the recipe.
It turned out great! The flavor was deep and complex and very delicious. There is a bit of prep work, but if you have everything washed, measured out and ready it will help.
What did I change from the original recipe?
This recipe calls for white wine, but the author also gives alternatives of white wine vinegar or lemon juice. I opted for lemon juice. I didn't have any fresh kale, so I used fresh spinach. I did use olive oil, however, I have learned that if the pan is heated first you can sauté without oil if trying to avoid.
I added a bit of fresh thyme and a drop of coconut milk to garnish.
Want the recipe? Click here.