Giant Stuffed Portobello Mushrooms
What's in it?
Large portobello mushrooms, olive oil, garlic powder, dried basil, dried oregano, pizza sauce (use store bought or my tomato basil reduction, recipe here), mixed vegetables of your choice, vegan parmesan (click here for link to vegan parm recipes)
Where did I find it?
Why do I like it?
I am always looking for a healthier alternative to pizza, this recipe uses mushrooms instead of bready crust. I found it when had a few portobellos that I wanted to use up so I searched Minimalist Baker, one of my favorite sites.
This recipe is very versatile, you can use whatever vegetables you have on hand to stuff inside the mushroom. I really liked the technique of seasoning and baking the portobello first, it added a lot of flavor. This dish looks impressive enough to serve guests.
What did I change from the original recipe?
I didn't have any pizza sauce on hand so I created a tomato basil reduction using canned organic tomatoes and fresh basil (click here for my recipe). I had some cooked spaghetti squash so I used that in the stuffing, but you can use anything you have on hand.
Want the recipe? Click here.