Roasted Red Pepper Sauce
What's in it?
Red bell peppers, olive oil, shallots, garlic, non-dairy milk, nutritional yeast, cornstarch, pasta of choice, fresh herbs of choice
Where did I find it?
Why do I like it?
It's nice to have a variety of sauces, especially for pasta. This sauce has a nice, creamy consistency, bold flavor and is easy to prepare. I served it to someone who doesn't like roasted peppers and he loved the sauce! The ingredients are what I usually have on hand so that makes it convenient as well.
What did I change from the original recipe?
Not anything, I just a few preparation notes. I used 1 Tablespoon of cornstarch as the thickener. I might use a bit less non-dairy milk, but you can cook the sauce down to the desired consistency. If you like leftovers, then don't cut back on the liquid as this dish can get drier as it sits in the fridge.
Want the recipe? Click here.