Nut Based Parmesan
What's in it?
Walnut Parm - walnuts, nutritional yeast, garlic powder, salt
Cashew Parm - cashews, nutritional yeast, garlic powder, salt
Pecan Parm - pecans, nutritional yeast, olive oil, salt
Cheesy Sprinkle - almonds, cashews, nutritional yeast, salt, lemon zest
Where did I find it?
Why do I like it?
Parmesan cheese is one of the most versatile kitchen staples and being vegan you really need a plant based substitute. There are commercially made vegan parmesan cheeses, however they may not have the healthiest of ingredients or the best flavor.
Nut based parmesan is as versatile, delicious and easy to make alternative. I have used all three recipes above. You can make each and decide which tastes best to you. The ingredients are basic staples which can be put together in minutes.
I use it on pasta, toast, in soups or anywhere that you would usually use parmesan!
Want the recipes? Click on the links above for each type of parm.