Nut Based Parmesan - 4 Variations - Walnut, Cashew, Pecan and Almond/Cashew Parm

Nut Based Parmesan

  • What's in it?

Walnut Parm - walnuts, nutritional yeast, garlic powder, salt

Cashew Parm - cashews, nutritional yeast, garlic powder, salt

Pecan Parm - pecans, nutritional yeast, olive oil, salt

Cheesy Sprinkle - almonds, cashews, nutritional yeast, salt, lemon zest

  • Where did I find it?

Clean Food, Dirty Girl, Walnut Parm
Minimalist Baker, How To Make Vegan Parmesan Cheese
Oh She Glows, Pecan Parmesan from The Best Shredded Kale Salad
Plant-Powered Kitchen, 2 Vegan Parmesan Substitutes
  • Why do I like it?

Parmesan cheese is one of the most versatile kitchen staples and being vegan you really need a plant based substitute.  There are commercially made vegan parmesan cheeses, however they may not have the healthiest of ingredients or the best flavor.

Nut based parmesan is as versatile, delicious and easy to make alternative.  I have used all three recipes above.  You can make each and decide which tastes best to you.  The ingredients are basic staples which can be put together in minutes.  

I use it on pasta, toast, in soups or anywhere that you would usually use parmesan!

  • Want the recipes?  Click on the links above for each type of parm.