Nut Based Parmesan
What's in it?
Walnut Parm - walnuts, nutritional yeast, garlic powder, salt (Clean Food Dirty Girl recipe)
Cashew Parm - cashews, nutritional yeast, garlic powder, salt (Minimalist Baker recipe)
Pecan Parm - pecans, nutritional yeast, olive oil, salt (Oh She Glows recipe)
Vegan Parm - sesame seeds, cashews, nutritional yeast, salt, ground caraway seeds, ground fennel seeds (One Green Planet recipe)
Where did I find it?
Why do I like it?
Parmesan cheese is one of the most versatile kitchen staples and being vegan you really need a plant based substitute. There are commercially made vegan parmesan cheeses, however they may not have the healthiest of ingredients or the best flavor.
Nut based parmesan is as versatile, delicious and easy to make alternative. I have used all four recipes above. You can make each and decide which tastes best to you. The ingredients are basic staples which can be put together in minutes.
Note that the recipes above use different nuts and seasonings so try the one with the nuts you most like!
I use it on pasta, toast, in soups or anywhere that you would usually use parmesan!
Want the recipes? Click on the links above for each type of parm.