Almond Butter Blondies
What's in it?
Chickpeas, maple syrup, nut butter, vanilla, salt, baking powder, baking soda, chocolate chips
Where did I find it?
Why do I like it?
I was pleasantly surprised at the taste of these blondies. I have used chickpea flour in the past and did not like the taste. In this recipe I did not taste the chickpeas at all. It was easy to prepare and didn't take too much time. I had all the ingredients on hand so there was no need to make a special trip to the market. The texture is like a conventional blondie.
Any recipe notes or tweaks?
I used almond butter rather than peanut or sun butter. I made my own organic almond butter. If you want to the recipe for almond butter, click here. I baked it for 25 minutes and the inside was still soft. Next time I will try baking for 5 minutes longer.
Want the recipe? Click here.