Noodles + Veggies and Spicy Szechuan Peanut Sauce
What's in it?
Sauce - Peanut butter, garlic, ginger, chili flakes, rice vinegar, soy sauce, coconut aminos, water
Pasta Mixture - brown rice noodles (or pasta of choice), red onion, mushrooms, green onions, kale, peanuts
Where did I find it?
Why do I like it?
It is not always easy to find recipes for Asian food without oil and this one is delicious! The sauce can be prepared in advance and kept in the fridge for use as needed. The vegetable mixture can also be made in advance so you can have a quick assembly at meal time. The sauce ingredients are easy to have on hand.
You could substitute other greens for the kale, like spinach or chard or another green vegetable.
Any recipe notes or tweaks?
I omitted the chili flakes, but otherwise I made the recipe as written.
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