Quinoa Flat Bread
What's in it?
Where did I find it?
Why do I like it?
Who doesn't like simple recipes that only have two ingredients, are easy to make and taste great? This one delivers on all fronts. The technique is super simple, just soak the quinoa in water overnight and then blend - no rinsing necessary. You do have to have a high powered blender to get a creamy dough. Best thing is - gluten free, organic and quick!
What did I change from the original recipe?
Nothing! I one time I made this the quinoa was soaking in a bowl with a tight lid and it sprouted! I used it anyway as the sprouted grain has even more health benefits. As you can see from the photo above, I also used it as a pizza crust.
You can add any toppings you like, I've used coarse salt, black sesame seeds.