What’s in it?
Portobello mushrooms, tamari, balsamic vinegar, garlic, sage, thyme
Where did I find it?
Why do I like it?
Simple, tasty, quick, what could be better? This recipe is terrific because there are a few basic ingredients, not much prep. Just put the seasonings together, marinate the mushrooms and bake. You don’t have to stand by a stove to watch them, so you can do other things while this dish is marinating and cooking.
What did I change from the original recipe?
No tweaks needed here! However, made this with baby bella mushrooms (as pictured above) one time and it worked well, just keep them whole and use a 2” deep pan. I have made this with fresh herbs (which I prefer) and tried it once with dried herbs. It does work with both. If you are in a pinch and need to use dried herbs, cut the amount in half.
Want the recipe? CLICK HERE